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1760634050
Matt Moran's Australian food, coast + country, Matt Moran
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Author: Moran, Matt
Publication year: 2017
Language: English
Classification: 641.5994
ISBN: 9781760634056
Notes:
Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen, there were one, maybe two, varieties of tomatoes. Australia is now the envy of the world for its climate and variety of produce, and is a food-lover's destination, spurred on by generations of keen home cooks. The recipes in this book span the country food traditions of regional Australia to the rugged coastline which offers amazing fresh seafood.
Audience: Teen readers
Additional information: 240 pages
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Description:
Sydney, Murdoch Books, 2017
25.00

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